1. In a medium sized pot, on high heat, add the oil and sugar and allow to brown. Move the pot from side to side every now and then to spread the oil and sugar evenly.

Trini-stye Brown Stew Chicken (Photo by Cynthia Nelson) INGREDIENTS. 1 (4-lb) whole chicken cut up or 4 pounds of chicken (thighs & drumsticks) cut up, washed and pat dry.

LOCAL stewed chicken was on the menu for international cooking channel the Food Network on Saturday. A recipe for "Trinidadian Chicken Stew" was featured on the popular Giada at Home show at 1 p.m ...

If the headline confuses you, don’t let it, I’ll explain. A few years ago when I first saw the name of this dish on social media, I tilted my head to one side in confusion. What is it, a curry ...

2 tablespoons cooking oil. 4 chicken thighs. 4 chicken drumsticks. 3/4 teaspoon salt. 1/4 teaspoon fresh-ground black pepper. 1 tablespoon flour. 1 cup apple cider ...

Sprinkle chicken evenly with 1 teaspoon of the salt and 1/2 teaspoon of the pepper. Heat 2 tablespoons of the oil in a large Dutch oven or heavy-bottomed pot over medium-high.

1 cup diced celery (3 to 4 stalks) 1 pound (16-ounces) skinless and boneless chicken breasts cut into ½ to 1-inch pieces. 6 Tablespoons (1.875 ounces) all-purpose flour ...