Beef Fried Rice · 1 pound Ground Beef (95% lean) · 1 cup chopped red bell pepper · 1 cup frozen peas · 3/4 cup chopped green ...

Popular in both Korea and Japan, this creamy egg rice dish needs only three ingredients. It's easy to make, delicious on its ...

Flavor-packed, spicy-sweet gochujang elevates a couldn’t-be-simpler, 30-minute chicken stir-fry. Gochujang is a fermented chili paste used widely in Korean cooking. Made the traditional way, it fermen ...

Cooking the chicken on on each side creates deeply flavorful browning, so resist the urge to flip it more than once or stir ...

Bursting with zesty citrus notes and fresh cilantro flavor, cilantro lime rice is a refreshing twist on traditional rice dishes. It's like a burst of sunshine on your plate, adding a tangy kick and a ...

Stir fry 6 shrimps, 1 egg, 14oz of rice in 1 tbsp of sesame oil. Add 2 tsp of Hondashi (trademark) with 1 tsp of soy sauce.

Now that you know how easy it is to make this Benihana fried rice copycat recipe, you can bring the magic of the hibachi ...

How To Make Tender, Juicy Steak That Tastes Like It Came From a Hibachi Restaurant first appeared on Parade on Jul 14, 2025 ...

Poached chicken is the versatile protein we all need in our lives. Here, it rounds out a simple dinner of lemongrass-y stir-fried cabbage and 2-minute jasmine sticky rice. Factor in zingy toppings ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some sort of radish along with carrots, garlic, ginger and chili.

All rice should be roughly room temperature before stir-­frying. We like to serve this with our Gochujang Maple Sauce (see recipe), but you can use sriracha if you prefer.

Think rice bowls, stews, noodles, fritters and even tacos or crispy, flavor-stuffed pancakes. Here, tangy kimchi adds a spicy kick to an easy shrimp stir-fry.