If you want to really get a good sear on your sautéed veggies, reach for this specific kind of butter to get the job done.

Use maple syrup to infuse butter, in stir-fry sauces or pair it with chocolate for a whipped dessert. By Beth Dooley. For the Minnesota Star Tribune. April 19, 2023 at 11:00AM.

You can effectively fry your Italian pasta leftovers in oil if you’d like, but I find the flavor and color of browned butter hard to resist.

“Everyone needs a good basic stir-fry in their back pocket,” my colleague Becky Krystal wrote, and I couldn’t agree more.Just like a staple pantry pasta, stir-fries are endlessly adaptable ...