Char Kway Teow is a stir-fried noodle dish with smoky flavor, chewy texture, and a hint of heat. Cooked quickly over high heat, it's packed with noodles, seafood, and garlic. Simple, fast, and full of ...

Tired of making the same rounds at Pavilion KL or grabbing yet another meal at Lot 10’s usual eateries near Bukit Bintang MRT ...

Roasted carrots, glazed with honey, make for a sweet yet savory side dish for any occasion. Start off by cutting carrots ...

Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.

Jia He Chinese Restaurant and Jia He Grand are inviting diners to commemorate Singapore's 60th birthday with a range of special culinary promotions available from July 15 to August 31, 2025. These ...

The cooks at Christopher Kimball's Milk Street elevate a couldn't-be-simpler chicken stir-fry by adding flavor-packed, ...

Budweiser's "recipe" is as meticulous as a battle plan, only that the battle plan is for a brewery: a 30-day brewing process ...

A wok can be used for far more than you give it credit, including, with some light effort and a bit of modification, as a ...

Creamy, eggy, silky, and smooth. Here are the seven places to get the best wat tan hor in KL and PJ the next time you're in Klang Valley.

Some dishes just have that effect—one bite and suddenly everyone’s making big declarations. These are the recipes that tend ...

This is about the unicorn of buffet experiences—where everything somehow manages to taste fresh, where trays are replenished ...

From Rajasthan’s kitchens to homes across India, Flavours of India is a community-powered cookbook where food is memory, ...