If you have a sous vide, or immersion circulator, you can set up the water bath and circulator for the steak's original ...

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

Hidden among the rolling countryside of Rembert, South Carolina sits a culinary treasure that has locals and visitors alike making pilgrimages from every corner of the state. Mill Pond Steakhouse ...

Prepare the steak: Allow it to temper for 30 minutes at room temperature. Liberally season the steak with kosher salt and ground black pepper. Heat a cast-iron pan until very hot. Sear the steak for 4 ...

Any cut that you’d grill works here, including sirloin, strip or ribeye. "This is a wonderful ... If your grill is put away for the winter, cooking steaks on well-seasoned cast-iron skillets gives ...

Unlike many of the French brasseries that inspired it, La Serre also serves breakfast. Quiche, french toast and omelettes take center stage. Gudenburr is particularly proud of the French-style rolled ...

This is because most cast-iron skillets fall into one of two categories: very cheap or very expensive. There’s not much in ...

Do you know How to Cook Steak in a Cast Iron Skillet? I created an incredible Steak Fajita Salad using a skillet, and it’s so delicious! I’m sharing useful tips (and recipes!) to make cooking using a ...

This streak method works for all cuts of tender beef steak, such as ribeye, porterhouse, ranch, T-bone, filet mignon, flat iron steak, NY strip steak and so on.

Some Texas lawmakers want to rename the famous New York strip steak after the Lone Star State, but restaurant owners and state officials in the Empire State aren't having it.

The strip steaks offer that perfect balance between tenderness and texture, with enough chew to be satisfying while remaining far from tough. The flat iron, often overlooked by less knowledgeable ...

To start, just pat dry your strip steak and season it with salt and pepper. Cook the steak in a hot cast iron pan for about three to four minutes on each side until the steak is medium-rare.