Scientists warn that erythritol, found in many sugar-free foods, may harm brain blood vessels and raise stroke risk—even at ...

Not all sweeteners are created equal—discover which sugars sabotage your brain and which ones might actually help it thrive.

Residual sugar is a hot topic in wine, but it's also often confused with the perception of sweetness. Winemaker Scott Harvey of Scott Harvey Wines breaks down the difference in today's edition of Ask ...

Dr John Scharffenberg isn’t just another centenarian. Born in 1923 in China, this Harvard-trained physician and public health ...

Sugar-free products that contain this additive "may not come without negative consequences," warns physiologist Christopher DeSouza.

While many of these habits are beneficial, it’s essential to remember that individual responses can vary, and not all ...

Germany’s rieslings and pinot noir are light, lower in alcohol and great with chilli-hot food, making them just right for the ...

A family is planning to sue the Sugar Factory in midtown Atlanta restaurant claiming it served one of their children alcohol.

Sugar addiction can be harder to beat than alcohol due to its brain impact and hidden presence in foods we consume daily.

Sugar alcohols are a type of sweetener that contains fewer calories than sugar and doesn't spike blood glucose levels.