Not all sugar substitutes are created equal. These naturally derived options not only taste great but also support blood ...

The cells exposed to erythritol showed several changes that could increase stroke risk. They produced less nitric oxide, a ...

Scientists warn that erythritol, found in many sugar-free foods, may harm brain blood vessels and raise stroke risk—even at ...

Not all sweeteners are created equal—discover which sugars sabotage your brain and which ones might actually help it thrive.

In the new study, researchers exposed blood-brain barrier cells to levels of erythritol typically found after drinking a soft ...

New study reveals erythritol, a sugar substitute often recommended for people with obesity and diabetes, may damage brain ...

New research indicates that erythritol, a sugar substitute commonly recommended for individuals with obesity or diabetes, may carry unexpected health risks. From low-carb ice creams and keto-friendly ...

Erythritol, a widely used sugar substitute found in many low-carb and sugar-free products, may not be as harmless as once ...

During the trial, the team conducted regular blood tests and other assessments to check for changes in glucose and lipid ...

Is alcohol-free beer actually healthy? Seven leading brands ranked by a nutritionist The selection has never been greater, but choose wisely – some bottles contain a lot more sugar and calories ...

Scientists say the sugar and calorie content in many alcohol-free brews drunk regularly could quietly be damaging your health.

Confused by "sugar-free" and "no added sugar" labels? Learn the key differences and health implications of these terms, how sugar alcohols and artificial sweeteners affect your health, and tips for ...