Discover the easiest and healthiest dessert you can make in just five minutes! This simple recipe combines oatmeal, cocoa, ...

The same applies to this sugar-free carrot cake, so begin by preheating your oven to 180C/160C Fan/Gas 4. Grease and line the base of a 20cm/8in springform cake tin with baking parchment to ensure ...

150g full-fat cream cheese; One medium orange, finely grated zest only; Method. Kick things off by preheating your oven to a snug 180C (160C if it's fan-assisted) or Gas mark 4.

Place one of the cakes right-side-up on the serving platter or onto a cardboard cake round on a plate or cake stand. 2. Dollop about 1/2 cup of frosting on top and spread it to the edge but not ...

50g raisins. 50g walnut halves, roughly broken. Four teaspoons ground mixed spice. One teaspoon bicarbonate of soda. Three eggs. 100ml sunflower oil, plus extra for greasing ...

Place one of the cakes right-side-up on the serving platter or onto a cardboard cake round on a plate or cake stand. 2. Dollop about 1/2 cup of frosting on top and spread it to the edge but not ...

Many sweet treat recipes are loaded with sugar, so it's hard to find one that isn't. With the Easter period mere weeks away, delicious desserts full of sugar will be evermore tempting, reports the ...

Make the cake: 1. Preheat the oven to 325 F and line 3 (8-inch) round cake pans with parchment paper fitted to the bottoms and spray generously with cooking spray.

Divide the batter into the prepared pans. Bake at 350 degrees until well risen, lightly browned on top, and the cake springs back when gently pressed in the center, about 33-38 minutes.