Erythritol, a widely used sugar substitute found in many low-carb and sugar-free products, may not be as harmless as once ...

While excess sugar is not good for health, other things that you believe about candy may not be true. We asked two experts to debunk some of the common myths.

Everything you think you know about candy goes out the window the first time you take a bite of SmartSweets. These low-sugar alternatives to traditional candy are high in fiber and low in calories ...

First harvested in the late 19th century, candy corn at Halloween is irresistible to some and gross to others. How the candy is made might scare you.

Candy corn appears to have been invented in the 1880s, when George Renninger, of Philadelphia’s Wunderle Candy Company, developed the brightly hued sugar and corn syrup concoction.

Candy corn was first made using sugar, water, corn syrup, fondant (water, sugar and corn syrup), marshmallow (sugar, water and gelatin) and a little wax. Originally, candy corn was made by hand.