To infuse your brisket with additional, rich flavor, consider implementing a Middle Eastern-inspired spice blend to your smoked meat.

If salads had a personality, this one would be the extrovert. Meet fattoush salad — your crunchy, color-packed, lemony-lush bestie of the salad world. This beloved Middle Eastern dish is all about ...

Create a refreshing salad dressing using sumac as the star ingredient. Just mix olive oil, lemon juice, minced garlic, and ground sumac together for an easy yet flavorful dressing. Drizzle it over ...

He noted that spice blends can also be a great option when you’re trying your hand at new dishes and types of cuisines from different cultures around the world. “Also, many popular spice blends have a ...

4 Mins Read German cultivated meat startup Bluu Seafood has teamed up with spice manufacturer Van Hees to create hybrid proteins combining cultured fish cells with plant-based ingredients. As it ...

Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews ... hearty dip from League of Kitchens instructor Jeanette Chawki blends roasted red ...

Sumac: A tangy delight Sumac is a Middle Eastern spice that comes from the dried berries of the sumac shrub. It has a tangy flavor similar to lemon juice or vinegar, which makes it the perfect ...