A simplified version of pastilla, the savory Moroccan pastry served on festive occasions, this recipe can be broken up so the process is part of the fun.

If any country understands the appeal of combining sweet and savory, it’s Morocco. They flavor their roasted meats with cinnamon and wash them down with sweet mint tea. A contender for Morocco ...

While meat pies were the norm for much of the pie's early history, the spices used in many of these pastries bridged the gap between savory and sweet. Pastilla, a Moroccan pie that also goes by ...