When it comes to a steakhouse like Ruth's Chris, you come for a juicy steak seared to your liking but stay for the classic, ...

Cassava continues to offer immense potential for Uganda—not only as a key food crop but also as a raw material for diverse ...

An easy homemade lemon curd and buttery, rich frosting lend an impressive air to this sweet and tart lemon cake from The Vegan Cake Bible cookbook. And while it will require a bit of time in the ...

Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Associate Editorial Director for Southern Living.

Article continues below ADVERTISEMENT Baked potatoes are one of the most versatile lunches you can eat, and this is also true for sweet potatoes ... sea salt into the potato as well, which ...

“We announced a lot of tenants [… and] they'll be a part of that phase two. There'll be many more to announce through the course of phase two; we just have a handful now we can talk about ...

Heat the oil in a large frying pan over medium heat. Add the onion, garlic, chilli, and pepper, and cook for a few seconds, stirring continuously. Preheat the oven to 180°c. Add the mince, season ...

If I ask three people what their favorite chocolate cake is, I’ll get three completely different answers. One might say chocolate mousse cake, while another might share theirs is a three-layer ...

This sweet potato rainbow salad jar from Sophie Waplington’s Soph’s Plant Kitchen brings color, texture, and serious nutrition to the table. It starts with quinoa and black beans for plant protein, ...

In a new study, researchers suggested that the combination of purple sweet potato leaf extract with metformin is more effective in reducing blood glucose and total cholesterol levels compared to ...