claim rights to the title: it is, after all, Moroccan in substance and inspiration and I have indeed cooked it in the tagine – that Moroccan funnel-lidded casserole – which gives the stew its ...

Lamb tagine is a Moroccan dish which is traditionally cooked in a clay pot called a tagine over hot coals, but this recipe doesn’t require any fancy cookware; only a frypan and a slow-cooker ...