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Here are 8 mouthwatering breakfast dishes from 8 different Indian states that deserve a spot on your morning plate.
Beyond the well-known dosas and idlis, South India boasts a diverse culinary landscape shaped by regional ingredients and ...
With Semma, Kumar has brought into focus the culinary treasures of South India and perhaps even opened up the door for other ...
In Tamil Nadu, sambar is traditionally prepared with toor dal (pigeon peas), tamarind pulp, and a mix of spices including ...
Best salad and vegetarian recipes: A roundup of our favourite meatless dishes Looking for a tasty salad recipe or another meatless dish to try at home or bring to a potluck? Here's a roundup of ...
Recently Turned Veg? 6 Dishes That Taste As Good As Butter Chicken 1. Soya Chaap Tikka Freepik NGL, soya chaap is the closest thing a North Indian veg plate gets to a meat substitute.
When it comes to vegetarian breakfasts, Tamil Nadu takes the cake! Rich in tradition and flavor, these rice and lentil-based meals are delicious as well as nutritious. From crispy dosas to soft ...
R Madhavan and Siddharth were asked to name four Tamil recipes that they would want to offer to a person with no knowledge of traditional food.
The paps were left confused when Mannara Chopra spoke of her lunch being veg egg curry, but we're obsessed with the idea!
One of my favourite dishes with Chow-Chow is the More Kuzhambu (that can be best described as a butter milk gravy) similar to a kadi. The fleshy textures and mild flavours of this vegetable play out ...
Many recipes for Indian curries such as tikka masala and butter chicken call for copious amounts of butter, yogurt and cream to give them a rich, satisfying texture. For a lighter vegetarian interpret ...
A vegetarian’s handbook For her new cookbook, published posthumously, the late author Prema Srinivasan gathered vegetarian recipes from all over India, and explored fascinating culinary facets.