Analysis - When I arrived in the Gambia, Tapalapa was one bread that I found that it is highly consumed. I always wonder why it is most preferred in the Gambia. This ignorance is expected due to ...

So what’s to be done? Enter the people’s solution to the bread problem: tapalapa. Made from locally grown cereal and transported from Dakar’s outskirts into the big city, tapalapa is made in small, ...

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The local 'Tapalapa' bread dealers are raising concern over the recent increase of the price of the modern 'Senfurr' bread from five Dalasi to six Dalasi a loaf .