NoriFish Sushi & Izakaya offers both omakase and a la carte izakaya. The food was good but the omakase service felt rushed, despite the high price.

New summer-inspired dishes, made with seasonal ingredients, are now on the menu at Tender Greens. Some of the summer options include grilled sea bass, a vegetable plate with squash, mushrooms, sweet ...

A new tapas restaurant from Ravi DeRossi and Overthrow Hospitality opens tonight in the East Village — and everything on the ...

The Doobie Brothers once sang “listen to the music,” and it’s a mantra many dining and hospitality settings have long ...

Wine Down Wednesday with Executive Chef Bruno Avendano and Kayla Storey, Director of Sales and Marketing at Offshore Tapas ...

A town tapas bar has reopened after a two-month closure — and proved a popular superstition to be wrong in the process. Locke and Key, on Middlegate, Newark, has reopened under the management of ...

The Taste of Spain menu is great, not least because it offers you flexibility. It could work perfectly as something lighter over lunchtime or in the afternoon or, as it did for us, as a starter before ...