Frequently asked questions What is a lassi? Lassis are traditional Indian drinks beloved for their flavor and the calming anti-inflammatory effect they are said to have on the body, especially ...

Ingredients for making Mango Lassi. 1 ripe mango. 1 cup thick curd. 1/2 cup milk. 2-3 tbsp sugar. 1/4 tsp cardamom powder. Ice cubes. Chopped dry fruits (cashews, almonds, pistachios) ...

Creamy and cool, mango lassi is a yogurt-based blended drink typically made with mango, yogurt, milk, and ice. This sweet treat is simple enough for you to make and enjoy at home, ...

Salt. In a blender, blend the yogurt, ice, raspberries, rose water, sugar, and a pinch of salt until uniform and the mixture moves easily in the blender jar, about 45 seconds.

Mango Almond Lassi Add 10-12 soaked almonds along with 1 cup of mango pulp to a blender and blend it well. Add 2 cups of curd, honey and kewra water. Blend it again and your lassi is ready.

Preparation. Step 1. Toast cumin in a small dry skillet over medium heat, shaking pan occasionally, until slightly darkened and very fragrant, about 2 minutes.

100g/3½oz flaked almonds; 450g/1lb tinned mango pulp (buy in the world food aisles of most supermarkets or Asian shops, or make your own using fresh mangoes); 6 large mint leaves, finely chopped ...

Monsieur Singh Mango Lassi, $3.99 at foodkick.com, monsieursingh.com. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest.

Thick and creamy like milkshake, Mango Lassi is not simply a drink, it is like dessert in a glass. I am really enjoying the end of season offerings at the market.

The lime juice is essential for balancing the sweet mango and carrot, as is the salt added in the end. Notes One serving 203 cal, 52 gm carb, 3 gm protein, 2 gm fiber, less than 1 gm fat.