A perfectly grilled pork chop can be incredibly flavorful, but only if you do it right. If you're like us, you've probably struggled with chops that are too thin and dry out too quickly on the grill.

The chops in question are crosscut slices of pork loin, also known as boneless pork chops. I recommend the really thin ones, no more than half an inch thick, which helps the marinade work its deep ...

One of the best things about thin pork chops is that they are so quick to cook. ... Grilled Lemongrass Pork Chops. A short 30-minute marinade helps enliven this Vietnamese dish, ...

The chops in question are crosscut slices of pork loin, also known as boneless pork chops. I recommend the really thin ones, no more than half-an-inch thick, which helps the marinade work its deep ...

The end result was a perfectly cooked, tender, and juicy pork chop that was done in 15 minutes. This recipe doesn't require any marinade or time-intensive prep work. I bought thin-cut, bone-in ...

Chops are the Cinderellas of the grill. OK, so the wicked stepmother thing is a bit of a stretch. But as the grilling season begins, cooks gravitate toward fancy filet mignon or glistening fish ...

Directions. In a food processor, combine salt and garlic cloves and pulse to a rough paste, about 15 times. Add water, a little at a time, pulsing to form a thick but smooth paste.

This recipe requires five minutes in the morning whipping up a buttermilk marinade for the chops and 10 minutes to cook in the evening. The chops in question are crosscut slices of pork loin, also … ...

Summertime and the living is easy. Dinners can be casual, thrown together at the last minute. But when the kids start heading back to school, it’s time to switch gears; dinner usually needs t… ...