From his early days washing dishes at his mother’s Palm Beach restaurant to running the French Laundry and Per Se, Keller has spent decades chasing perfection.

Thomas Keller is fidgeting on the bench next to mine in the empty courtyard of the French Laundry. There’s a slight quaver in the chef’s voice, and he tells me he is nervous. This is not ...

Three young chefs join Chef Keller in the kitchen of his three-Michelin-starred restaurant to learn how to recreate one of his delicious dishes at home.

Keller is the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide.

Thomas Keller, the pioneering, Michelin-starred chef behind haute-cuisine meccas like The French Laundry in California and Per Se and TAK Room in New York, is returning to his Florida roots ...

Thomas Keller recently was featured in an episode of Chef’s Table: Legends. Roy Rochlin/Getty Images for Netflix ...

In an episode of the new series Chef's Table: Legends, the French Laundry and Per Se founder Thomas Keller describes early setbacks and why he is still trying to improve dishes he made famous ...

Chef Thomas Keller holds a 1995 Herb Caen column on Wednesday, April 16, 2014 in Yountville, Calif. The item mentions Caen's first visit to the French Laundry and was a pivotal moment for Chef Keller.

In a presentation to students in Lake Worth High School's culinary arts program, Keller detailed the lessons learned during his historic career.