Looking for an easy holiday treat that’s salty, sweet, and pepperminty? This White Chocolate Peppermint Bark with Saltines is ...

Drizzle chocolate over toffee and spread evenly with an offset spatula or large metal spoon. Scatter nuts and seeds over top, then sprinkle with sea salt. Let sit until chocolate is firm, at least ...

Recipe short description (140 characters): This is a great treat for Christmas parties or to have around during Christmas just to eat. Ingredients: 1 lb. milk chocolate 1/2 toffee crunch ...

For candy lovers, the usual holiday bark pales in comparison to this box of peppermint saltine toffee. The topping, a glistening red and white smattering of crushed candy canes, is as easy as it ...

Sprinkle with Butterfinger candy, toffee, peanut butter cups, and nuts, making sure all pieces touch melted chocolate to adhere. Step 2 Put white chocolate in heavy small saucepan.

Toffee Pretzel Bark 16 ounces chocolate-flavored candy coating 8 ounces semi-sweet or bittersweet chocolate 1 cup toffee bits 1 1/3 cups chopped pretzel pieces Melt chocolates in microwave or ...

Run the matzah under water, place it on a dish towel, and wrap the dish towel around the matzah. Set aside for 15 minutes or until the matzah is soft and pliable.

Keith makes a Nutella Tart. Jack talks chocolate, and Lan makes Chocolate-Toffee Bark. Test cook Keith Dresser makes host Julia Collin Davison a decadent Nutella Tart. Tasting expert Jack Bishop ...

Fernando Desa, executive chef of Goya Foods, shared his recipe for "Halloween Candy Bark." He told Fox News Digital this sweet treat is an easy way to use up leftover Halloween candy.

Bates Dining Services sous chef Michael Staffenski and head baker Daisy Taylor kick off a multi-episode cooking show as a gift to the Class of 2020. In Episode 1, Staffenski explains how to make ...