Chinese takeout is a convenient way to stock up on leftovers, but they can quickly become stale and boring. Use them to make fusion burritos instead.

In the heart of Austin lies a culinary treasure that proves sometimes the simplest ingredients, when handled with expertise ...

There are plenty of tortilla sizes to choose from, but this somewhat uncommon size will help you make the best copycat ...

"Think of a quesadilla as Mexico’s grilled cheese—it’s comfort food at its core. Put them together, and it’s magic," says the ...

Although her tortilla is made from wheat flour—a type eaten mainly in northern Mexico—Gomez does not rule out using the same method for corn tortillas, which are preferred by many Mexicans but ...

Cook until the eggs are fully set and the tortilla is warm, another 30 to 60 seconds. Use a wide spatula to flip the whole thing over. Cook until the tortilla is slightly crisp, about 30 seconds.

Some Tostitos Cantina Traditional Yellow Corn Tortilla Chips may contain undeclared milk allergens, Frito-Lay said.

The chips are down: Some Tostitos tortilla chips sold in 13 states are being recalled because of an "undeclared milk allergen." The recall affects fewer than 1,300 13-ounce bags.

Some tortillas are ideal for burritos, whereas some sizes are more commonly used for tacos, enchiladas, and quesadillas. Still, each package should theoretically contain tortillas of the same size.

Most American tortillas taste like cardboard. Chefs, restaurants, and companies are trying to restore the corny glory.