Tres leches, a sweet cake soaked with three kinds of milk, needs no fanfare or champion — it’s already well-loved. “When I was a kid, tres leches was number one, and flan was number two ...

Ask five Nicaraguans about the origins of tres leches, a yellow cake soaked with a three-milk syrup and topped with meringue, and you’ll get seven different versions.

Preparation 1. Preheat the oven to 350 F. Grease a 9-inch-by-13-inch pan with cooking spray or softened butter. 2. In a large bowl, whisk together the sugar, melted butter and vanilla for 30 seconds.

Preparation. Cake Step 1. Preheat oven to 350°. Butter and flour bottom and sides of a glass 13x9" baking dish. Whisk 1½ cups (188 g) all-purpose flour, 1 Tbsp. baking powder, and ¼ tsp. ground ...

The World’s 50 Best Restaurants: The list continued to recognize restaurants outside of the European fine-dining tradition, with innovative presentations, experimental flavors and hyperlocal ...