Ube Jam, also known as Ube Halaya, is the gorgeously purple traditional base for most Ube desserts in the Philippines. It’s so simple to make, and I’m lucky to have had some authentic help along the ...

Jose Rizal University (JRU) followed up its viral binangkal recipe post with another snack recipe. The private university on Wednesday, July 2 ...

This hamburger bun leaves an astonishing impression thanks to the natural pigments in ube, a vibrant purple yam. Read on to learn how to incorporate ... Here are common ingredients found in ...

Ube, the vibrant purple yam. If you're a fan of ube, these ube cookies will become your new favorite treat! They have a soft, chewy texture, and their vibrant purple color is as eye-catching as ...

The Filipino purple yam at the center of this delicious breakfast recipe is quickly growing in popularity.

From Ginger Dimapasok, co-owner of Café 86 in Chino, Calif., comes this Filipino jam perfect for spreads or as a base for pastries.

Ube Halaya, a jam derived from the Filipino ube. Alamy Ube Halaya by Ginger Dimapasok Ingredients: 1 pound, grated & frozen ube or 225 grams dried ube powder 1 ½ cups evaporated milk 1 cup ...

Filling Ingredients:½ stick unsalted butter3 large Philippine Purple Yam/Ubi, peeled and cubed1 large Russet Potato or 2 medium Purple Potato, peeled and cubed½ cup milk¼ cup brown sugar1 ...

Author, restaurateur and Food & Wine contributor Nicole Ponseca offers her take on an American classic: a sweet potato casserole.

Ingredients 1 cup ube halaya (purple yam jam), such as Pamana brand 200 grams sweetened condensed milk ½ cup instant nonfat dry milk ½ teaspoon finely grated lime zest 1 teaspoon kosher salt ...