Why is the Valley of Flowers in Uttarakhand famous? First designated a national park in 1982, the Valley of Flowers boasts more than 600 plant species.

Pahadi Bhaang Chutney is a traditional condiment that showcases the rich and diverse flavours of the Himalayan region. You should try the recipe to enjoy its flavours.

Uttarakhand Food Festival was organised at mall road in Mussoorie. The food festival was inaugurated by famous actor Victor Banerjee and Mussoorie MLA Ganesh Joshi by cutting the ceremonial ribbon ...

Joshimath, a charming town in Uttarakhand, offers different street foods that reflect its rich cultural heritage. Must-try dishes here include Kafuli, Aloo ke Gutke, and Bhang ki Chutney, each ...

The state is known for its delicious Kumaoni, Garhwali and Nepali delicacies that make for great street food options. So let’s check out some of the most popular street foods of Uttarakhand.

The Uttarakhand government has intensified its actions against food adulteration and launched a cleanliness campaign along the Char Dham Yatra routes to ensure clean, safe, and high-quality food ...

Made with locally grown ingredients or those found in the wilderness, the cuisine of Dev Bhumi, Uttarakhand is fresh, flavourful and light ...

Uttarakhand government issued guidelines to prevent people from spitting in food items and announced a fine of up to Rs 1 lakh for the offence.

Uttarakhand Police Wednesday issued detailed guidelines, including a 100 per cent verification of hotel and 'dhaba' staff, and installation of CCTV cameras in their kitchens, to stop incidents of ...

A 28-year-old M. Tech graduate's passion for food is helping hundreds of hill women earn using local resources. UTTARAKHAND: Ever heard of 'Iron Laddoos', 'Ragi Barfi' or ready-to-use energy ...