Learn how to make my easy and delectable vanilla cupcake recipe with chocolate frosting for family and friends. These ...

Spoon filling into ring (it will overflow -- that's okay), then dollop with remaining batter, spreading with spatula to cover. Bake until a tester inserted in center comes out clean, about 1 hour ...

Inspired by the Almond Joy candy bar, these cupcakes feature a rich chocolate cake filled with sticky coconut topped with a luscious milk chocolate ganache and almonds. Not feeling nutty? Go for a ...

Today, we're making strawberry champagne-filled vanilla cupcakes. Look at these beauties. I can't wait to show you how to make them. So sit back, relax, and join me on "The Baking Journal ...

Preparation. Make the cupcakes: 1. Preheat the oven to 350 F. Line 16 muffin cups with paper liners. 2. In a medium bowl, whisk together the flour, baking powder, baking soda and salt.

Ingredients For the Chocolate Cupcakes 2 cups flour 2 cups sugar 3/4 cup unsweetened cocoa 2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt ...

Fill the cupcake cases two-thirds full with the cupcake batter and bake for 17–20 minutes, until a skewer comes out clean. To make the ganache, put the white chocolate chunks into a heatproof bowl.