Rooted in pre-Hispanic traditions and shaped by Spanish influence, Mexican candies are a flavor- and history-packed treat.

A new baking ingredient is in town, reportedly causing a stir online. Trader Joe’s has launched a new vanilla sugar made with bourbon vanilla beans and is suitable for cakes, doughnuts, cookies, and ...

Mary Berry has shared a plethora of recipes throughout her career, including plenty of desserts. This pavlova has more than 70 five-star ratings, and while they can be tricky to make, Mary’s foolproof ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Each format ...

Most of us grew up with vanilla extract in the pantry. It’s reliable, sure, but it often gets lost in the mix after baking. Trader Joe’s Bourbon Vanilla Bean Paste feels different. It’s thick, almost ...

This vanilla tube cake is topped with a heavy white glaze that slowly drips over the edge, giving a rustic finish. The texture appears tender and slightly risen at the center, baked evenly throughout.

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Have you ever ...

These bakes will see you through every celebration this summer... THERE are certain chefs that, when they release a new cookbook, you have to stop and pay attention – and Paul Hollywood is one of them ...

1. Preheat the oven to 350F. Generously butter grease the bottom and sides of a 9 inch springform pan. Using a large piece of parchment paper, cut a circle roughly the size of the inner pan. Insert ...

In a large bowl, whip 1 egg with the sweet wine and 2 tablespoons + 1 tsp (45 ml) 3 of oil. Gradually add the flour (you may not need it all) until it comes together into a ball of dough. Knead for a ...

Posset is a type of cold-set English custard. It is a combination of crème brulée and vanilla pudding. This is our version, which we infuse with local B.C. lavender, top with bee pollen from the Lower ...