Salmon is too nutritious and delicious to go to waste, especially when you could turn the leftovers into this simple meal ...

A vegetable frittata — aka open-faced omelette — is just about the easiest, ... add some ham or bacon or smoked salmon if you like, and expand or contract as you see fit.

Vegetable Frittata. Aim for about 3 cups of your choice of vegetables (or meat, should you choose) and you’ll be good to go. Similarly, check out Roasted Vegetable Frittata .

Melissa Clark makes sous vide salmon with fresh herbs and turns it into fried rice with fresh veggies and a creamy frittata with ricotta cheese. IE 11 is not supported. For an optimal experience ...

6/ Sprinkle the grated cheese over the top of the frittata, then place under the grill, making sure the handle is not exposed to heat, for 3–5 minutes until the frittata is puffed and golden brown.

Executive Chef Michele Koeniger, head of dining services at the Raleigh Center in Daniels, said this Smoked Salmon Frittata recipe is a holiday favorite.

Spring Onion Salmon Frittata. By Marc Matsumoto Posted March 12, 2017. ... I like making them with lots of vegetables and proteins with just enough egg to hold things together. ...

Try making easy recipes like bread bowls, a spring casserole, one-pan salmon, a mushroom frittata or strawberry rhubarb bars. A change of seasons calls for transitional dishes. IE 11 is not supported.

1. Heat 2 tablespoons of the olive oil in a large saute pan over medium heat, toss in the garlic, onion, mushrooms, and peppers, and saute until softened, about 5 minutes. Remove from the heat and ...