If you are looking to take your veggie burgers to the next level, any one of these ingredients are sure to bring the flavor.

Place the patties on the grill in a single layer. Cover and grill until grill marks appear on the bottom, 3 to 4 minutes.

Toss fresh green beans with olive oil, minced garlic, and fresh herbs. Use a grill basket to prevent these slender veggies ...

Tired of ground beef or just ready to switch up your burger game? Fire up the grill for these juicy turkey, veggie, salmon, ...

Veggie burger recipes to kick off grilling season Burgers made with shredded vegetables, beans and mushrooms show the versatility of veggie burgers for grilling.

With their high protein content, black beans lend meaty substance to veggie burgers. Too often, though, the patties turn to mush.

So it surprised no one when I shared my dream burger for the summer simply skips the burger. No beef, no turkey, not even a ...

When Lukas Volger first published Veggie Burgers Every Which Way in 2010, he had the sense, even at the time, that veggie burgers were more of an old-fashioned, “fringe” thing, he says.

Some people want it to resemble meat, some like them nutty, and some focus on grill-ability. For each kind of veggie burger enthusiast, we rounded up the best recipes on the internet.

Lukas Volger approaches veggie burgers with the premise that they should be a creative expression of vegetables, legumes, and grains — not a meat simulacrum. Highlighting the textures and flavors of ...