Crush the roasted hazelnuts, melt the chocolate and wash the fruit. Place the cream and mascarpone in the freezer for 15 minutes before use. Step 2: ...

Working in batches, coat waffle iron lightly with cooking spray as needed. Scoop about 1/3 cup batter into each well of waffle iron; close iron, and cook until crisp on edges, 2 to 5 minutes.

In another bowl, beat the chocolate, egg yolks and vanilla lightly. Beat the milk and ½ cup of the butter into the egg mixture. Fold the flour mixture into the egg mixture.

It offers a classic waffle, a pecan waffle and a waffle with topping options, including blueberries, strawberries, bananas, chocolate chips, and whipped cream. 11189 S.E. Federal Highway, Hobe ...

I’d pour it all over my waffles and watch the translucent purple glaze sink into the nook and crannies, or drizzle it over the mountain of whipped cream on my pancakes. While pancake syrup was ...

3 Cream Whip the cream in a large bowl until peaks begin to form. Fold in the vanilla, cinnamon and maple syrup and whisk until stiff peaks form. 4 Put the foil-wrapped broodjies on the grid over ...