Chef Robert Bell Fruit, sugar, bubbles and alcohol. What’s not to like about punch or sangria. Punch was introduced to the ...

Sparkling bubbles rose on the surface of a pond in The Villages, and a moment later, an alligator emerged, its head breaking the water in a stunning display. Thanks to Julie Walfield for sharing!

But now, with hundreds of hard seltzer brands on the market, each with their own distinct flavors, it’s difficult to know which are worth buying. So, we tasted 11 of the most popular hard seltzers, ...

The Aerflo For is designed specifically for use with a Hydro Flask bottle, which means if you've already been saving money ...

There are several different elements at play in a great tonic water. Our tasters said they wanted to sip a tonic with a ...

Liquid Death has partnered with Fruity Pebbles to launch Cereal Criminal, a sparkling water inspired by the sweet milk left ...

Few things are as nerve wracking as watching someone open a bottle of sparkling wine incorrectly. Here are the four steps to ...

Aperol Spritzes are still widely enjoyed, but in the past few years, other stalwarts have come onto the scene.

Although mineral waters, sparkling and still, have a long, illustrious history in Europe, they didn’t go mainstream in the US until 1977. That’s when an aggressive Perrier ad campaign, in which a ...

The word you use generally boils down to where you’re from: Midwesterners enjoy a good pop, while soda is tops in the North ...

How did a ‘health drink’ from the early 1800s spawn so many names and variations? An expert in American dialects explains.