That anxiety shows up in the cuts people choose, the meals they plan, and what they’re willing — or no longer willing — to spend on dinner. It’s not just about saving money. It’s about safety, control ...

What’s in a name when it comes to your burger? The USDA wants meat made from animal cells labeled as “cell-cultivated” — not ...

The meaty meal plan may reel in high protein or animal fat seekers, but credentialed nutrition professionals say there are ...

What’s the difference between pastrami and corned beef? There are two primary differences between pastrami and corned beef.

Since 1909, U.S. meat consumption has increased by more than 100 pounds per person. This blog discusses some of the policy and technological developments which drove this increase.