With just a few eggs, milk, a little mozzarella and bacon, you can make crunchy, ultra-gourmet mini-quiches. Perfect for an aperitif or a quick meal, these quiches can be prepared in no time at all.

Quiche really had its heyday in the ’70s and ’80s, which means that it can feel a bit…dated. But we think it deserves a comeback in a major way. It’s easy (especially if you don’t go ...