If you’re looking for a side that pairs well with crab cakes, go for these okra and green tomato fritters. They are crispy and full of Southern flavor, perfect to eat with these crab delights.

When I think of Baltimore-style crab cakes, I think of Obrycki`s Crab House, a rollicking fish restaurant in a former row house in Baltimore.On a recent business trip to the city, I found that the ...

Seattle chef Tom Douglas likes to recount how he moved to that hotbed of Dungeness crab in 1977 and could not find a crab cake to save his mid-Atlantic soul. He put one on his first menu, adapting ...

For people who love crab, there’s nothing quite like a perfect crab cake, loaded with crab and hardly any cake.The crab cakes at Crackers restaurant at Church Street Station are a good example ...

Spread 1 1/2 cups panko in a wide shallow container. Divide the crab mixture into 8 mounds and gently squeeze out any excess liquid. Shape the crab mixture into patties, laying them in the panko.

Ingredients for Crab Cakes: - 1/2 lb. crab meat (Boss Canned), chopped - 1/2 cup celery, finely diced - 4 green onions, sliced - 2 cups panko bread crumbs - 1.5 cups mayo ...

confirmed that accolade in July by listing Boatyard and Edgewater Restaurant as two of the top 25 places to go for crab cakes in the state. That’s saying a lot when it seems most every eatery ...