Baking powder is a crucial component in many baking recipes, including in many cakes. So that begs the question: Is there ...

This rich and tender cornmeal cake is punctuated by bright, sweet blueberries and lots of lemon zest, but the recipe can ...

For Indians, chai is a cultural touchstone for every occasion and emotion. Whether at tiny roadside tapris or during chai pe ...

As the summer heat is scorching high, we bring to you 6 yummy and nutritious Millet recipes that you can try this summer.

For an earthy, sweet, and fun-looking sweet treat, try these black sesame seed and matcha cookies. They're soy-free too!

These glazed Dunkin' chocolate munchkin copycats taste so good, they might just beat the OGs. You won't be able to stop ...

The Today Show’s nutrition expert and best-selling author Joy Bauer, MS, RDN, CDN joined Gayle Guyardo, host of the global ...

Hungry Girl Lisa Lillien is a devotee of the simple sheet pan and walks us through how to use one for all three meals of the ...

To see how far a tub of yogurt can go, stir some into muffin batter and bake as you normally would. These muffins will look ...

Self-rising flour was patented in 1845 by Henry Jones, a baker in Bristol, England. Jones developed "self-raising" flour in ...

I have created a cookie recipe that answers my every requirement: deeply chocolatey, sweet but not too sweet, and sprinkled ...

Scones have from 200 to 700 calories and 7 to 13 grams of “bad” saturated fat. Today's Bruschetta Scones recipe cuts that ...