When you think of McDonald's Filet-O-Fish, it's that crispy, golden-brown fish patty, melted American cheese, and creamy tartar sauce, all piled onto a soft steamed bun. But what's actually inside ...

Sturdy yet delicate enough for cleaning fish, these are the top fillet knives we've used. By Cosmo Genova, Travis Smola May 27, 2025. Best fillet knife. F&S Top Picks. Best Overall.

The Rapala Fish’n Fillet is a classic knife used by anglers all across the country. It comes in either a 6-inch or 4-inch stainless steel blade with a leather sheath and sharpener.

The original recipe for McDonald’s Filet-O-Fish sandwich—developed by McDonald’s franchisee Lou Groen in the early ’60s, about 20 years after McDonald’s first opened—had no cheese at all.

According to food reviewer, Bald Food Guy, if you’re served a Double Filet-O-Fish with cheese on the bottom, it’s a ‘waste of ...

— Filet-o-Fish (@TheFiletOFish) September 26, 2013. Develop some considered opinions for once. Don’t shit on the Filet-O-Fish for failing to be something it never tried to be.

Why doesn’t anybody tell you how to buy a fillet of fish? We decided to ask an expert--a man who can look at a fish from 10 feet and tell you not only what it is, but also what’s wrong with it.

McDonald's has explained how you should pronounce the name of their 'fish burger' the Filet-O-Fish as it found a fifth of ...

1 pound skinless white fish fillets, such as bass or cod, cut into 12 strips. 12 (5- to 6-inch) corn tortillas, warmed. 1 cup sliced cabbage. 1 cup salsa fresca. 1 cup Mexican crema. 3 limes, cut ...