In this sizzling steak temperature guide, learn the difference between rare, medium-rare, medium, medium-well, and well-done ...

Summer is cookout season. It's the perfect time to get together with friends and family, break out the grill, and cook up ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few minutes. Rotate the steaks a quarter turn (90 degrees). You are looking to ...

For a medium-rare steak, grill for about 4-5 minutes per side, flipping the steak once halfway through the cooking time. Adjust the cooking time based on your desired level of doneness and the ...

Heavy-duty skillet: A cast-iron pan is best for even heat retention and blazing hot temperatures, but stainless steel works, ...

Medium Rare in Midtown is part of a restaurant group offering only one prix-fixe menu of steaks, fries and salad with free seconds. Its brunch is also popular.

Put simply, a blue steak is a steak that’s essentially raw on the inside but seared to perfection on the outside. It’s cooked to a slightly lower internal temperature than steak served rare.