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Apply evidence-based nutritional restoration protocols to the goals of inpatient hospitalization and evaluation of risks of refeeding syndrome in pediatric patients with eating disorders to formulate ...

Atmos reports the food system significantly contributes to climate change; adopting plant-based diets can cut individual ...

Marion Nestle says we need to rethink how we eat. She recommends "real food, processed as little as possible, with a big emphasis on plants." Her new book is What to Eat Now.

Urban shelves are filled with chips, sugary drinks, and white bread, while traditional foods like millet, sorghum, cassava, and beans are often relegated to the background.

You’ve likely heard the phrase “health is wealth” more than a few times in your life — and even though it’s a bit cliché, it ...

Vince Gilligan and Rhea Seehorn unpack the first two episodes of 'Pluribus' and slam AI: 'Silicon Valley' has 'f---ed up the ...

Miami dietitian debunks nutrition myths, urging focus on behaviors not numbers — eat more vegetables and grains, and set measurable goals like 4 servings.

At 79 years old, Tom Rauscher works out every day, sets big goals like 1 million V-ups, and still enjoys the occasional ...

Marion Nestle’s blunt nutrition advice, sharp criticism of food companies and popular books have made her one of the most recognizable names in nutrition.