10 twists on chilli con carne By Helen Salter Make a warming chilli con carne for dinner then discover our clever twists, featuring veggie and vegan options and a speedy 20-minute version Chilli ...

This recipe makes the best chilli con carne we've tasted, but if you've got any twists on our version then let us know in the comments section below. This recipe takes 1hr and 40 mins to make and ...

Make a quick guacamole by smashing 1 avocado with 1 clove garlic crushed with 1 tsp sea salt, the zest and juice of a lime or lemon, 1 small finely chopped green chilli and a grind of black pepper.

Chilli con carne, of course! Published: 17:00 EDT, 7 June 2014 | Updated: 17:01 EDT, 7 June 2014 . 5. View comments. ... and critics are already eating their words; ...

Chilli con carne Serves 8-1. Mark Hi. Saturday 17 December 2005 01:00 GMT. ... And the Texas Lone Star was a bit of a treat for us as we couldn't really afford to eat in proper restaurants ...

“He likes to eat it over potatoes, ... Chilli con carne. Ingredients¼ cup extra virgin olive oil. 250g yellow onion, diced. 25g garlic, minced. 150g carrots, diced. 180g celery, diced.

Chuck the beef, garlic, smoked paprika, allspice, chilli flakes, tomato purée, chopped tomatoes, stock, chickpeas and a good pinch of salt into the pan. Mix well. Cover and bung in the oven for ...