Tucked between forests and coastlines, these small-town Oregon restaurants serve up flavors as unforgettable as the views.

See how this fine-dining destination churns out hundreds of its popular crab cakes nightly.

These picture-perfect small-town spots in North Carolina serve more than just great food—they offer warm hospitality and ...

Perched precariously on stilts above Monterey Bay’s churning waters, this beloved restaurant has mastered the delicate art of ...

The Marblehead Chowder House rises from the Pennsylvania landscape like a coastal mirage, its distinctive red clapboard exterior with gray accents and stone foundation looking like it was teleported ...

A nne Romatowski noticed a small, soft something in the flesh below her collarbone just before Christmas. She wasn’t ...

Chopped hearts of palm seasoned with Old Bay make these tender vegetarian cakes taste like Maryland crab.

Summer means blue crab season in Baltimore, which locals celebrate with generously packed crab cakes. These are the best versions.

Crushed saltines, mayo and crab—a handful of ingredients is all it takes to make chef Dean Neff’s crab cakes sing.

The Virginia Marine Resources Commission maintained existing regulations, which ban catching blue crabs during winter months.