For roughly 1 out of every 100 people, even minimal gluten intake can cause serious discomfort. Researchers from McMaster ...

The global gluten-free alcoholic drinks market size is expected to reach around $12.7 billion by 2033, reflecting rising ...

When we hear about gluten sensitivity, our minds usually jump to digestive woes — bloating, cramps, or an upset stomach. But gluten intolerance doesn’t always play by the rules. In fact, it can show ...

How bad is gluten really? Here's why you should think twice before trying a gluten-free diet without a medical reason or diagnosed gluten intolerance.

Gluten intolerance and coeliac disease are more common than many people realise – in fact, according to Coeliac UK, around 1 in 100 people in the UK are affected*. But with only a third of those ...

This report provides a complete analysis for the historical period of 2021-2024, the estimates of 2024 and the forecast period of 2026-2031. The global gluten-free products market has witnessed ...

The Church previously issued a statement to clarify it was not banning gluten-free bread or non-alcoholic communion wine.

Yogurt is generally gluten-free, but little do we know that the addition of flavors and preservatives can induce gluten, which are often added to yogurt as additives and thickeners that are made ...

Alamin ang mga sintomas ng allergy sa iyong anak at mga paraan kung paano maiibsan at maiiwasan ang pag-atake nito.

The number of adults with life-threatening food allergies is on the rise. When researchers at Northwestern University’s ...