Planted across 6,300 acres of land owned by Palen, his wife Leslie Hammer-Palen and two other family farms, it’s one-half ...

DENVER, COLORADO, US — One hundred miles east of Denver and at 5,350 feet above sea level, Ben Palen’s hard red winter wheat ...

New research shows how wheat variety and baking methods affect the nutritional value of bread—from field to table.

Steve Robisky (CQ), a Cedar Falls farmer, sows seeds for native prairie plants into a field for a private customer ...

Matthias Rillig’s research reveals a range of impacts of microplastics on soil-dwelling worms, bacteria, and plants—some of ...

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There’s widespread agreement that row-crop farmers are suffering economic pain, especially in the Midwest where the industry dominates the economy. Meanwhile, the booming housing and tech sectors in ...

Seeds provide most of the calories humanity eats, yet the cells that decide how big each seed becomes have remained a mystery ...

A shift in consumer mindset toward foods grown with less chemicals, fertilizers and pesticides is driving greater interest in ...

Highlighting various measures taken by the sitting government for agriculture, the Minister stated that under the wheat ...

A new rule removes race and gender considerations from federal farm programs. The move comes after the Trump administration ...

If meaningful reforms are not undertaken now, no amount of relief will prevent the next agricultural collapse. What is needed ...