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Research shows buckwheat flour leads in gluten-free scone acceptability, emphasizing its role in enhancing texture and taste ...
DEAR HELOISE: A potato masher is terrific for making an egg salad. It helps break up hard-boiled eggs faster and better. DEAR HELOISE: I wanted to write in regarding the recent letters printed from ...
Chocolate makers were already grappling with record prices for cocoa butter, which provides that melt-in-your-mouth feel. Now ...
Gearing up for outdoor entertaining this summer calls for seasonal decor, plenty of seating, yard games and more, but just ...
For a large number of farmers nationwide, this year is among the worst since COVID-19.Many who maintained their harvests with the hope of receiving better prices are now licking their wounds because ...
More recently, the farm’s supply capacity was further restricted to enable that processor to rebalance curd stocks.
Government may offer 6-7 million tonnes of wheat under OMSS at ₹2,550/quintal through e-auction by March 31, 2026.
OSU-developed wheat varieties could reduce additives in bread by eliminating the need for added gluten, offering a cleaner label alternative.
Discover AAC Frontier, Canada's first ergot-resistant durum variety, designed to combat a growing grading issue, showcased at Ag In Motion 2025.
Standing amid OSU’s research fields with tall stalks of wheat waving in the breeze, area farmers mingled with visiting scholars from Africa, India, Asia and South America, comparing their farming ...
Friday is the Fourth of July, a day of barbecues, picnics and fireworks to celebrate the signing of the Declaration of Independence. Foods that we often think about are fried chicken, which tastes ...