The Manhattan. A cocktail so timeless, so apparently straightforward, that its continued popularity is nearly a trick.

Bourbon might be an American original, but it is slowly finding a fan base in India, too. From five-star bars to home bar ...

These all-in-one units consolidate water purification, ice-making and temperature control capabilities into a single, ...

An absinthe goblet filled with up to two ounces of the spirit goes under one of the spigots, with a special spoon on top that ...

Whether you're unwinding after a long day or hosting a cozy evening with friends, a well-crafted cocktail can elevate the ...

Add all ingredients to a blender. Blend on high until thickened but pourable—add more ice if too thin, or a touch of water ...

A bold, modern classic with a smoky twist Created in 2005 by bartender Sam Ross, the Penicillin cocktail has quickly become a ...

Los Angeles is one of the best places to dive into this frosty world because not only is it sunny year-round, but there are ...

Salty or spiced, nuts are a classic bar snack. If you're having them with bourbon, especially a cocktail, heed this expert's ...

Ice Cube sits down with Keyshawn Johnson to discuss the tumultuous breakup of N.W.A and the pivotal role their manager, Jerry ...

India, the world’s top whisky market, is now turning heads globally with award-winning single malts. Here’s a look at some of ...

Recommended wine: Segura Viudas Brut Cava ($9.99 at Table & Vine in West Springfield). You can never go wrong with this dry, refreshing Spanish sparkling wine. Just slowly twist the cork out when ...