How to cook a whole chicken in the crockpot. Now let me say, that sounds way scarier than it should. I started making I ...

With its crisp golden skin and juicy seasoned meat, a whole roast chicken is hard to beat for a weeknight dinner or special meal. It’s no surprise that some of the country’s most beloved ...

It makes sense that chefs would be better at cooking chicken than an amateur. However, following some simple tips could make ...

Cooking a whole chicken is straightforward if you remember one key formula: 375 degrees Fahrenheit for 20 minutes per pound. To utilize this formula, you've got to know the weight of your chicken.

Dark meat—such as legs and thighs—needs to be cooked to at least 165℉ for all that connective tissue to break down, but breast meat dries out if it gets much over 150℉.

Can you really cook a whole chicken in an air fryer? You sure can. The secret to great roasted chicken is high heat while not overcooking the bird for a crispy skin with moist, tender meat.

Here’s how chicken and poultry break down when we look at meat consumption as a whole. Yes, chicken is considered meat. The USDA defines meat as the flesh of animals, including fish and birds.

If you don’t want a whole chicken, consider buying bone-in, skin-on chicken breasts for a cheaper alternative. Use a boning knife or pairing knife to cut the meat away from the bone.