Discover the best meat grinders on the market for wild game, pork or chicken. Create your own ground meat for burgers, sausages, and more! Join the 1871 Club Now : Members-only Hats, 2x F&S Issues ...

Wild boar meat processing at an industrial scale involves a highly structured system of inspection, preparation, and packaging. From initial handling to automated butchering and final packaging ...

One of the first pieces of hunting equipment I owned was a Buck 102 knife. It had been my father’s. He gave it to me. Over the years, I’ve notched the sheath each time I took a deer. The line ...

INKOM – A passionate hunter, Josh Hanson of Inkom, helped his friends and family butcher and wrap their wild game while the big meat processing places were shut down during the COVID-19 pandemic.

Josh Clark, shown in November 2023, is a manager at Cutting Edge Meat Market in Piedmont, S.D., one of the only remaining Black Hills butcher shops that processes wild game for hunters.

Eventually, business processing wild game brought in more income than the grocery store and meat market. In 1993, the couple went strictly to processing wild game and leased the deli and finally ...

Wild game, like any meat, requires rapid, safe, and sanitary handling postmortem to prevent the growth of harmful bacteria such as Salmonella and Escherichia coli O157:H7.Food safety begins in the ...

Processing wild game still a challenge for South Dakota hunters “I don’t know if it’s just the lack of processors still out there, but we're up 30% to 40% over last year in terms of animal ...

Paul Sorum, co-owner of Renner Corner Meats, about 10 miles north of Sioux Falls, said his shop usually processes about 1,000 deer and other big-game carcasses a year.