Beef Wellington isn't as tricky to make as it seems, follow these few simple steps to make this impressive main dish.

Pairing: Sparkling Vermentino (crisp white wine). • Dish: Tuscan ribollita – cannellini beans, spicy sausage, kale, stracciatella (meaning shreds, often made with egg).

There’s still everything from seafood to steaks to pair with wine and bridging the many textures and flavors of the summer repertoire opens the door to a wide range of wines.

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