Popular in both Korea and Japan, this creamy egg rice dish needs only three ingredients. It's easy to make, delicious on its ...

Creamy, eggy, silky, and smooth. Here are the seven places to get the best wat tan hor in KL and PJ the next time you're in Klang Valley.

Singapore’s latest Bib Gourmand list celebrates 89 wallet-friendly gems, with 11 new entries and re-entries to visit for your ...

The MICHELIN Guide Singapore 2025 unveils 11 new Bib Gourmand eateries, bringing the total to 89 recognised for quality food ...

This year, 11 new establishments are honoured, including nine new eateries and two that moved up from the Michelin Selected ...

The post 11 new eateries on MICHELIN Bib Gourmand list 2025, including Boon Tong Kee & Ji Ji Noodle House appeared first on ...

Michelin Guide Singapore has released its 2025 Bib Gourmand Selection on Jul. 17. Of the 89 awardees this year, nine ...

We ranked frozen fried rice brands from worst to best—so you’ll know exactly which ones to skip and which deliver real takeout-style flavor at home.

Stir-fry for 1-2 minutes. Add the rice and stir-fry for 2 minutes, using a scooping motion to heat the rice uniformly. Use your wok spatula to flatten out and break up any rice clumps.

Beef Chao Fan is a flavorful Chinese-style fried rice featuring juicy beef, aromatic garlic, and soy-infused rice stir-fried over high heat. This quick and easy recipe delivers that signature ...

Sunday supper: Breakfast Fried Rice with Spinach and Shiitakes It’s taking the idea of breakfast for supper in a new, delicious direction.

Whether you want to make vegetarian, gluten-free or chicken fried rice, this endlessly customizable, super easy recipe is the perfect place to start.