Cooking the chicken on on each side creates deeply flavorful browning, so resist the urge to flip it more than once or stir ...

Not all buffets in Miami are created equal. Discover which ones fall flat and which serve up food that’s actually worth your appetite.

WTOP has rounded up over 20 bars and restaurants in the following list that have opened so far in 2025 and have caused a stir ...

Your leftover Indian takeout can be just as delicious the next day if you know how to reheat it. Avoid these mistakes to preserve texture and taste.

Juicy garlic soy chicken thighs served with broccoli fried rice create a balanced, flavorful dish. The chicken is glazed with a garlic-soy sauce and paired with wok-fried rice and vegetables. Main ...

This is about the unicorn of buffet experiences—where everything somehow manages to taste fresh, where trays are replenished ...

Staying around the region doesn’t mean you can’t travel. Let’s these restaurants take you away for a couple hours.

Chicken fried rice is an excellent dish for using up leftover rice and meat, but it's so much more than just a clean-out-the-fridge dish.

⁠ In a wok heat some oil. Sauté the garlic and onions for 2-3 minutes until the onions are golden brown. ⁠ Then add the marinated chicken breast pieces, mix and cook for another 5-6 minutes until the ...

From expert tips on handling the spice to a mouthwatering recipe for his Japanese-style fried chicken with sweet chilli sauce, John shows us how to turn up the flavour without breaking a sweat.

Stir the chicken into the bean mixture; cook, stirring occasionally, until the beans are bright green, about 2 minutes. Stir in the rice, then add the broth and scrape up any browned bits.

Poached chicken is the versatile protein we all need in our lives. Here, it rounds out a simple dinner of lemongrass-y stir-fried cabbage and 2-minute jasmine sticky rice.