Popular in both Korea and Japan, this creamy egg rice dish needs only three ingredients. It's easy to make, delicious on its ...

Char Kway Teow is a stir-fried noodle dish with smoky flavor, chewy texture, and a hint of heat. Cooked quickly over high heat, it's packed with noodles, seafood, and garlic. Simple, fast, and full of ...

Fried eggs elevate many dishes and are delicious on their own, but can become mundane. From fats to spices, these additions ...

This is about the unicorn of buffet experiences—where everything somehow manages to taste fresh, where trays are replenished ...

Growing up within Jersey City’s Muslim community, Slate writer Aymann Ismail often felt that there was an “intentional veil ...

Stir fry 6 shrimps, 1 egg, 14oz of rice in 1 tbsp of sesame oil. Add 2 tsp of Hondashi (trademark) with 1 tsp of soy sauce.

Fluffy eggs, perfect rice, and wok magic make Day 16 a savory standout. Great white shark sneaks up on Cape Cod ...

For the past six weeks, sisters Marja Erickson and Karli Wiinanen have delighted Cook County residents and visitors with ...

Fried rice makes for a flavourful dish that not only tastes amazing but is great to pair with delicious curries. The cooked rice is stir-fried to perfection and is usually combined with eggs, veggies, ...

Steak Fried Rice is quick, savory, and packed with tender beef and veggies. A flavorful one-pan dinner better than takeout!

Like Danlao, Egg Talk focuses on scrambled egg rice bowls. What sets it apart from the former is the inclusion of more Chinese-inspired dishes on the menu like mala pork egg rice and sides including ...

Increase heat to medium-high; add eggs to fat left in wok; and cook, stirring frequently, until very little liquid egg remains, 30 to 60 seconds. Transfer eggs to bowl with bacon.