Expert chef Michael Symon is here to help with a handy word so you can nail breaded and fried chicken cutlets every time.

There is something about the smell of wet earth and the sound of rain that triggers a craving for hot, spicy, deep-fried ...

The American Southwest is a blend of different cultures, and the food reflects that. Take a look at some of the unique and ...

Canada’s gift to the French fry world combines crispy fries with squeaky cheese curds and rich brown gravy. The hot gravy ...

Bread pakora gets a delicious makeover with seven tempting variations. These recipes bring comfort and flavour to cosy teatimes across India. Listen to Story Bread pakora offers comfort on rainy and ...

The menu offers this perfect fry bread in numerous variations, from savory to sweet, simple to elaborate. The red chile beef option has achieved legendary status among regulars. Tender meat, ...

There’s nothing flashy competing for your attention because here, it’s all about the food. The menu board hangs above the counter, presenting a tantalizing array of fry bread variations that might ...

A soft, fluffy and slightly chewy bread made with all-purpose flour. A small, deep-fried bread that puffs up when cooked, giving it a light and crispy texture. A South Indian flatbread made from ...

The other staple on the menu, fry bread tacos, carries an even deeper history. Fry bread became a survival food when Native Americans were forcibly relocated to lands where hunting and traditional ...

WHITE CENTER, Wash — They may be puffy and light but fry bread actually has a dark history dating back to when Native Americans were put on reservations and given government rations for food ...

Frybread — a simple, versatile “comfort food” for many Indigenous communities — embodies the contradictions that have dictated Indigenous food and health in North America since colonization.